Signature Steaks
Fire-Grilled Ribeye
A rich and flavorful ribeye cooked over an open flame and finished with herb butter.
Stone-Seared Filet
A tender filet cooked with our stone-seared method for a clean crust and juicy center.
New York Strip
A classic steakhouse cut with bold flavor, grilled to order and served with a house seasoning blend.
Handcrafted Sides
Loaded Steakhouse Potato
A warm baked potato topped with butter, cheese, sour cream, and fresh herbs.
Stone-Roasted Vegetables
Seasonal vegetables roasted until tender with light seasoning.
Garlic Mashed Potatoes
Creamy mashed potatoes blended with roasted garlic and butter.
Drinks and Pairings
Classic Old Fashioned
A smooth steakhouse cocktail made with whiskey, bitters, and citrus.
House Red Wine
A full-bodied red wine selected to pair well with grilled steak.
Sparkling Citrus Mocktail
A refreshing non-alcoholic drink with citrus and sparkling water.
Our menu is designed so guests can build a complete meal that fits their taste. Whether someone wants a classic ribeye with potatoes or a lighter pairing with vegetables and wine, there are options that match the Fire & Stone style.
We also focus on presentation and atmosphere, so every plate feels like part of the full dining experience. From the first drink to the final bite, the menu is meant to feel polished, flavorful, and easy to enjoy.