The ribeye is one of the most popular cuts at Fire & Stone Steakhouse because of its rich flavor and marbling. The fat in the steak helps keep it juicy while it cooks over the open flame. Our chefs focus on creating a crisp outside while keeping the inside tender and flavorful. This cut is perfect for guests who want a bold and classic steakhouse meal. When paired with the right side dish, the ribeye becomes one of the most satisfying options on the menu.
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