Why Marbling Matters

Marbling is one of the most important parts of a good steak. It refers to the small streaks of fat inside the meat that help create flavor and tenderness. At Fire & Stone Steakhouse, we look for cuts that have strong marbling because they cook better and taste richer. As the steak cooks, the fat melts into the meat and helps keep it juicy. This is one reason why choosing quality steak matters so much.