Stone-Roasted Vegetables

Stone-roasted vegetables are a great side option because they add color and flavor to the plate. At Fire & Stone Steakhouse, our vegetables are cooked with simple seasonings so their natural flavors stand out. The roasting process gives them a slightly crisp texture while keeping them fresh and tender. They pair well with steak because they balance out the richness of the meat. This side is a simple but important part of the full dining experience.